The History of The Black Swan

Welcome! Guests often wonder about the stories hidden within these walls. The building you are standing in has a rich history stretching back centuries, serving travellers, farmers, and now, our guests.

Roman Roads & Ancient Taverns

The property stands at the junction of the main road from Lincoln to Gainsborough and Tillbridge Lane—a former Roman road that once stretched all the way to Doncaster via a River Trent ford.

Long before the current building existed, an ancient tavern called the Black Swan Posting House stood on this very site. The oldest surviving part of the property is the cellar. Look closely at its red bricks; this style of brickwork was highly popular before the 18th century. By the mid-1700s, Georgian fashion changed, dictating that bricks should be a lighter, stone-like colour instead.

A Building in Three Stages

The property we see today was constructed in three distinct phases:

  • 1775 (The High Street Wing): This is the oldest standing section, built in classical Georgian style. If you look at the front façade, you will notice it looks a bit unbalanced. This is due to four blocked-up windows. These were bricked over to avoid the infamous Window and Glass Tax, which was levied on properties based on their number of windows from 1696 until 1851!
  • Early 19th Century: As trade boomed, an additional block was built to link the main house to the old barns (which had previously been used as a ropery, where ropes were made).
  • The Courtyard Archway: Guests originally entered the courtyard via an archway through the barn buildings on Tillbridge Lane. In the private dining room, the original “hit and miss” window still survives. This clever sliding window allowed the innkeepers to peek out into the archway and count exactly how many weary travellers were arriving by coach.

From Coaching Inn to Manor Farm

According to the 1841 census, the final innkeeper of the Black Swan Coaching Inn was a farmer named John Abraham. He lived here with his wife Ann, their four children (Elizabeth, Ann, John, and Mary), two servants, and two guests.

By 1851, the coaching era was drawing to a close. The property stopped trading as an inn and was renamed Manor Farm, operating as a working farm for over 140 years.

A New Chapter

In 1985, the building’s architectural and historical importance was officially recognised when it became a Grade II Listed property. Finally, in 1993, the historic farm was fully and lovingly renovated, reopening its doors to travellers once again as the Black Swan Guest House.